RAMAZAN DELICACIES: CHEESE PAKORAY...

Today I'll be sharing yet another spectacular variation of the much known pakoras...It is the CHEESE PAKORAS. These are bound to brighten up your Iftaris or normal evening snacks...
Enjoy!

Photo Source: http://www.indianthali.com

INGREDIENTS:

• 250gm potato
• 100gm peas
• 100gm beans
• 1 carrot
• 3 bread slices, crumbs
• 100gm cheese
• 2 cups oil, for cooking
• powdered ginger, green chilly, red chilly, a lemon, salt

METHOD:

1. Boil the vegetables and mash them.
2. Add ginger, green chilly, salt, lemon and bread crumbs to the boiled vegetables and give small ball shape to it.
3. Add ginger, green chilly, red chilly and salt to the cheese.
4. Now, fill in each vegetable balls, the cheese mixture and fry it.
5. Serve with any type of chutney or dip.