Thursday, 21 July 2011


Yet another traditional and absolutely palatable breakfast recipe is available...the MASALA DOSA! Happy trying...

Photo Source:


For Dosa shell:

  • 1 1/2 cups rice
  • 1/2 cup urad dal
  • Salt to taste
  • Oil
For Masala Filling:

  • 2 large potatoes
  • 1 medium onion (chopped)
  • 1/2 teaspoon yellow split peas
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon turmeric
  • 1-2 green chili
  • 1 tablespoon oil
  • salt to taste

Photo Source:


Dosa shell:

  1. Separately soak rice and urad dal at least 6 hour or overnight in water.
  2. Grind to paste.
  3. Mix together, add salt with water to make batter.
  4. Leave in room temperature overnight.
  5. Mix onion and chilies to the thin batter.
  6. Heat pan or griddle with little ghee or oil.
  7. Spread the mix on pan in circular motion to make thin Dosa.
  8. Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

  1. Heat oil. Add mustard seed, peas, onions and spice.
  2. Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
  3. Add potatoes and mix and cook some more Serve
  4. Add filling inside Dosa and roll. Serve hot with Chutney.
 Watch how to make Masal Dosa:


  1. Your dosa looks great! It's HUGE!! I've only had dosas a couple times but really enjoyed them :)

  2. thank you...keep following for more!