Pakoray are a very popular snack in Pakistan and so even though its quite a traditional item, many variations have been made to it nowadays. Todays recipe is the CHICKEN PAKORAY, very delicious and easy and perfect for Ramazan of course...
INGREDIENTS:
- 500 gm Boneless Chicken Pieces
- 2 tbsp Oil
- 1 tsp Ground Cumin
- 1 1/2 tsp Salt
- 1-2 each Chopped Green Chillies (Jalapeno)
- 1 Chopped Onion
- 1 tsp Ginger-Garlic paste
- 2 tsp Vinegar
- 1 cup Curd
- 1 tsp Lemon juice
METHOD:
- Put everything but chicken and batter in blender and blend till fine
- Marinate the chicken pieces with the resulting mixture
- Keep in the fridge for about an hour.
- Put chicken in batter
- Deep fry it until its color changes to golden brown.
- Serve the chicken pakora with mint chutney or tomato ketchup
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