GOBI PARATHA...

Today's break fast recipe will be loved by the vegetarians. It is the GOBI PARATHA- very easy to prepare, healthy and of course tasty!

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INGREDIENTS:

• 1 cup of Cauliflower (grated)
• 4 Green Chilies  (chopped)
• A bunch of fresh Cilantro/Coriander Leaves  (chopped)
• 2 tbsp. of Butter
• Salt (to taste)
• 3 cups of Wheat Flour

Photo Source: http://www.paajaka.com

METHOD:

1. Chop the green chilies into very small pieces.
2. Put wheat flour in a vessel and add grated cauliflower, green chilies, butter, coriander leaves and salt. Mix all of these ingredients well by adding warm water to form dough. Knead the dough very well.
3. Take small pieces of dough at a time and roll with roller to make a round shape.
4. Place a frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.